step 1

Finely chop the fresh parsley and oregano.

step 2

Finely mince the garlic cloves.

step 3

In a mixing bowl, combine the chopped parsley, oregano, and minced garlic.

step 4

Pour in the red wine vinegar, olive oil, and lemon juice to the herb mixture.

step 5

Add red pepper flakes, salt, and freshly ground black pepper.

step 6

Whisk all the ingredients together until well combined.

step 7

Allow the sauce to sit for at least 5-10 minutes to let the flavors meld together.

step 8

Use immediately or store in an airtight container in the refrigerator. Best if used within 2-3 days.

1 cup chopped fresh parsley

2 tablespoons chopped fresh oregano

3 cloves finely minced garlic

2 tablespoons red wine vinegar

1/2 cup olive oil

1/2 teaspoon red pepper flakes

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Chimichurri Sauce