Frank's Chocolate Chip Cookies
Delicious homemade chocolate chip cookies with a perfect balance of sweet and crunchy.
instructions
step 1
Preheat oven to 350 degrees F (175 degrees C).
step 2
In a small bowl, whisk together the flour and baking soda; set aside.
step 3
In a large bowl, combine the butter with both sugars; beat on medium speed until light and fluffy.
step 4
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
step 5
Add the flour mixture; mix until just combined.
step 6
Stir in the chocolate chips.
step 7
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
step 8
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
step 9
Remove from oven, and let cool on baking sheet 1 to 2 minutes.
step 10
Transfer to a wire rack, and let cool completely.
ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips
nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Fat: 8 g
- Saturated Fat: 2.5 g
- Cholesterol: 0 mg
- Sodium: 93 mg
- Carbohydrates: 20 g